Sri_Jagannatha_Deities__Ludhiana, Punjab, India. The Main 56 items which are offered to Lord Jagannath every day are as follows: But The Main Item is Love and Devotion, by bhakta Roger Rodpush

Sri_Jagannatha_Deities__Ludhiana, Punjab, India. The Main 56 items which are offered to Lord Jagannath every day are as follows: But The Main Item is Love and Devotion,
by bhakta Roger Rodpush.
Sri_Jagannatha_Deities__Ludhiana, Punjab, India
Sri_Jagannatha_Deities__Ludhiana, Punjab, India
The Main 56 items which are offered to Lord Jagannath every day are as follows:
1. Sadha Anna – Simple Rice water 2. Kanika – Rice, Ghee and Sugar 3. Dahi Pakhal – Curd Rice and water 4. Ada Pakhal – Rice, Ginger and water 5. Thali Khechedi – Lentil, Rice with Sugar and Ghee 6. Ghea Anna – Rice mixed with Ghee 7. Khechedi – Rice mixed with Lentil 8. Mitha Pakhal – Rice , Sugar and water 9. Oria Pakhal – Rice, Ghee, Lemon and Salt Sweets 10. Khaja – Made of wheat 11. Gaja – Made of wheat, sugar and Ghee 12. Ladu – Made of wheat, sugar and Ghee 13. Magaja Ladu 14. Jeera Ladu 15. Jagannath Ballav – Wheat, Sugar and Ghee 16. Khuruma – Made of wheat, Sugar and Salt 17. Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste 18. Kakara – Made of Ghee and Wheat 19. Marichi Ladu – Made of Wheat and Sugar 20. Luni Khuruma – Made of Wheat, Ghee and Salt (Onreturn of Bahuda Yatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog) Cakes, Pancakes and Patties 21. Suar Pitha – Made of wheat and Ghee 22. Chadai Lada – Made of Wheat, Ghee and Sugar 23. Jhilli – Rice Flour, Ghee and Sugar 24. Kanti – Rice Flour and Ghee 25. Manda – Made of wheat and Ghee 26. Amalu – Made of wheat, ghee and sugar 27. Puri – Made of wheat and Ghee and deeply fried like a small thin pan cake 28. Luchi – Made of Rice, Flour and Ghee 29. Bara – Made of Curd, Ghee and a kind of beans 30. Dahi Bara – Cake made of a kind of a beans and curd 31. Arisa – A flat cake made of Rice flour and Ghee 32. Tripuri – Another flat cake made of Rice, Flour and Ghee 33. Rosapaik – A cake made of wheat and Milk Preparations 34. Khiri – Milk, Sugar with Rice 35. Papudi – Prepared from only the cream of milk 36. Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency 37. Rasabali – Made of Milk, Sugar and Wheat 38. Tadia – Made of fresh cheese, sugar and Ghee 39. Chhena Khai – Made of fresh Cheese, milk and sugar 40. Bapudi Khaja – cream of milk, sugar and ghee 41. Khua Manda – Made of milk, wheat and Ghee 42. Sarapulli – This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan. Curry with Vegetables 43. Dali 44. Biri dali 45. Urid Dal 46. Muga Dal 47. Dalama – This is one of the typical dishes in Oriya Home. It is a combination of Dahl and Vegetable. Usually eggplant, beans, sweet potato and tomatoes, although tomatoes are not used in Temple preparations. Coconuts and a dried root of vegetables known as Bodhi which looks like a mush room and is high in protein are added. 48. Maur 49. Besar 50. Sag – A spinch dish 51. Potala Rasa 52. Goti Baigana 53. Khata 54. Raita – a yogurt like dish with curd and radish. 55. Pita 56. Baigilni
Ratha Yatra 2017 The Brisbane Festival of Chariots
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Edited and Republished for WORD.COM   for
Rodpush – ISKCON at   <
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by bhakta Roger Rodpush of Brisbane, Australia.
email at <  
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THE GURU BUSINESS: The Diary of a Murdered Monk.
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Author:  Sulocana das (Steve Bryant)
Edited and Republished by bhakta Roger Rodpush

Edited and Republished for Face book for
Rodpush – ISKCON at https://www.facebook.com/roger.rodpush?ref=tn_tnmn
by bhakta Roger Rodpush of Brisbane, Australia.
email at <  rodpush@gmail.com  >
My BLOG :  Rodpush – Iskcon at WORD.COM   <  https://wordpress.com/  >

 

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